What are Pinners eating this year? We asked our Pinsights team to do a little digging and tell us what flavors are heating up on Pinterest. Here are the top 10 trends to try in the kitchen.
Secret weapon spices
Cashew milk (+ 40%) is the new almond milk, but creamier and less nutty
Chickpea flour (+ 30%) means chocolate chip cookies can go gluten-free
Herbs get creative
Basil (+18%) always belongs in a summer caprese salad, but it’s also the the new star ingredient in hummus, ice cream and even candied basil. Paired with chickpeas (+230%), you get a summery chickpea pesto side salad.
A new spin on sweets
Tapioca (+80%) is venturing beyond boba and making a cameo in banana crepes
Big thanks to our expert foodie Pinners—Always Order Dessert, Sunday Suppers, Food52,Hispana Global, Clean Food Dirty City, In Jennie's Kitchen, Girl In the Little Red Kitchen, and Eden Eats—for their recipes on our trending ingredients.
- Paul Pattishall, currently saving ideas to Korean Food